Carnivore Butter Mayo Recipe

If you’re on the carnivore diet, you know how important it is to incorporate healthy fats into your meals. Traditional mayonnaise often contains vegetable oils and additives, but this Carnivore Butter Mayo offers a clean, animal-based alternative using only simple, high-quality ingredients. This creamy, buttery mayo can be used as a dip, dressing, or condiment for your carnivore meals, adding richness and flavor to your dishes.

Made with only animal-derived ingredients, this recipe is perfect for those following a strict carnivore or animal-based diet. The base of the mayo is butter, which provides a rich, smooth texture and adds a luxurious flavor that traditional mayo can’t match. If you’re looking to create a flavorful, healthy condiment that supports your carnivore lifestyle, this butter mayo is a perfect choice.

Ingredients:

• 1 cup (240g) grass-fed butter – High-quality, unsalted butter is the main base of this recipe. You can use ghee if you prefer, as it’s clarified butter with the milk solids removed.
• 2 large egg yolks – The egg yolks help to emulsify the butter and provide creaminess. Use free-range eggs for the best quality and flavor.
• 1 tablespoon white wine vinegar or apple cider vinegar – The vinegar adds a touch of acidity to balance out the richness of the butter. While vinegar is plant-based, many people following the carnivore diet in its more flexible form include small amounts of vinegar and spices.
• 1 teaspoon Dijon mustard (optional) – If you want a little tangy kick in your mayo, Dijon mustard is a great addition, though this is optional and can be omitted if you’re avoiding plant-based products.
• 1 teaspoon salt – Salt enhances the flavor of the mayo and helps to balance the richness of the butter.
• 1/2 teaspoon white pepper – Optional, for a mild spiciness. You can skip this if you’re avoiding spices or prefer a simpler flavor profile.
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