Carnivore Cheese Spread

Ingredients:

• 8 oz cream cheese (full-fat, plain)
• 4 oz cheddar cheese (or any other hard cheese of your choice)
• 1-2 tbsp butter (optional for extra creaminess)
• Salt to taste
• 1/2 tsp garlic powder (optional, for flavor)
• Fresh cracked black pepper (optional, to taste)

Instructions:

1. Grate the Cheese:

   • Grate the cheddar (or any hard cheese) into small pieces. This helps it blend better into the spread.

2. Soften the Cream Cheese:

   • If your cream cheese is cold, let it sit at room temperature for about 10-15 minutes to soften. Alternatively, you can microwave it for 10-15 seconds to soften.

3. Blend the Ingredients:

   • In a bowl, combine the softened cream cheese, grated cheddar, and butter (if using). Mix them together with a spoon or spatula until fully combined.
   • Season with salt, garlic powder, and black pepper to taste. Feel free to skip the garlic powder and pepper for a more strictly carnivore version.

4. Optional: Add More Cheese or Fat:

   • If you prefer an even creamier texture or a more intense cheese flavor, you can add more butter or grated cheese.
   • For extra richness, mix in a little more melted cheese until you get the desired consistency.

5. Chill and Serve:

   • Refrigerate the spread for 30 minutes to an hour to allow the flavors to meld together and firm up a bit.
   • Serve cold or at room temperature with your favorite carnivore-friendly snacks like meat slices, cheese crisps, or as a topping for a burger.

Optional Variations:

• Add Bacon: For a smoky flavor, crumble some crispy bacon and mix it into the spread.
• Herbs and Spices: If you’re not strict carnivore, you could experiment with adding some dried herbs like rosemary, thyme, or a touch of paprika.

This spread is rich in fats and proteins, making it perfect for anyone following the carnivore diet! It pairs well with meats, egg-based dishes, or can even be enjoyed on its own.