Carnivore Lasagna Recipe

Carnivore Lasagna

• 2 lbs ground beef

• 1 lb ground pork (optional for extra flavor)

• 1 tsp Redmond’s salt

• 1 tsp garlic powder (optional)

• 2 cups shredded mozzarella cheese

• 1 cup ricotta or cream cheese

• 2 large eggs

• ½ cup heavy cream

• ½ cup grated Parmesan cheese

• Preheat oven to 375°F (190°C).

• Brown the ground beef and pork in a pan, seasoning with salt and garlic powder. Drain excess grease.

• In a bowl, mix ricotta (or cream cheese) with eggs and heavy cream to create a creamy layer.

• In a baking dish, layer half the meat, then half the ricotta mixture, followed by a generous sprinkle of mozzarella.

• Repeat the layers, finishing with Parmesan on top.

• Bake for 25-30 minutes until the cheese is bubbly and golden.

• Let it rest for 5-10 minutes before slicing.