🥩 Carnivore Waffles Recipe

Ingredients:

• 4 large eggs

• 1/2 cup pork rinds (crushed to a powder)

• 1/4 cup shredded cheese (cheddar or mozzarella work well)

• 2 tbsp cream cheese (optional for creaminess)

• 1 tbsp beef tallow, bacon grease, or butter (for richness and crispiness)

• Salt to taste

• Optional: 1/4 tsp baking powder (for a bit more fluff — not strictly carnivore, so skip if strict)

Optional Add-ins:

• Cooked bacon bits or sausage crumbles

• A sprinkle of liver powder for added nutrients

• Bone broth concentrate for savory depth

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Instructions:

1. Preheat your waffle maker.

2. Blend all ingredients together in a blender or food processor until smooth.

3. Grease the waffle maker with butter or tallow.

4. Pour the batter into the waffle maker and cook until golden brown and crispy — about 3–5 minutes, depending on your waffle iron.

5. Serve hot — great with extra butter, more crispy bacon, or even a fried egg on top.

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🔥 Pro Tip:

Let the waffle sit a minute after cooking — it’ll crisp up even more as it cools slightly.

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Want a version with only eggs and meat? I can give you that too — just let me know how strict you want to go.