Chicken Chow Mein with the Best Chow Mein Sauce

Chicken Chow Mein with the Best Chow Mein Sauce

This Chicken Chow Mein is a flavorful, easy-to-make dish packed with tender chicken, crispy stir-fried vegetables, and noodles coated in a delicious homemade chow mein sauce. Perfect for a quick and satisfying meal!

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Ingredients

For the Chicken and Stir-Fry:

• 2 boneless, skinless chicken breasts (or thighs), thinly sliced
• 2 tablespoons olive oil
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 medium carrot, julienned
• 1 bell pepper, thinly sliced
• 2 cups cabbage, shredded
• 2 green onions, chopped (for garnish)
• 1 teaspoon sesame seeds (optional)

For the Chow Mein Noodles:

• 8 ounces chow mein noodles (or thin egg noodles)
• 1 teaspoon sesame oil (to prevent sticking)

For the Best Chow Mein Sauce:

• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• ½ teaspoon ground black pepper
• ½ teaspoon red pepper flakes (optional for spice)
• 1 tablespoon cornstarch (for thickening, mixed with 2 tablespoons water)

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Instructions

Step 1: Prepare the Chow Mein Noodles

1. Boil water in a large pot and cook the chow mein noodles according to the package instructions.
2. Drain, rinse with cold water, and toss with 1 teaspoon sesame oil to prevent sticking. Set aside.

Step 2: Make the Sauce

1. In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, black pepper, and red pepper flakes.
2. Add the cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) to thicken the sauce. Stir well and set aside.

Step 3: Cook the Chicken

1. Heat 1 tablespoon olive oil in a large pan or wok over medium-high heat.
2. Add the sliced chicken and stir-fry for 4-5 minutes, until golden brown and cooked through.
3. Remove the chicken and set aside.

Step 4: Stir-Fry the Vegetables

1. In the same pan, add 1 tablespoon olive oil and sauté the onion and garlic for 1 minute.
2. Add the carrot, bell pepper, and cabbage, stirring frequently for 3-4 minutes until slightly tender but still crisp.

Step 5: Combine Everything

1. Return the cooked chicken to the pan.
2. Add the cooked chow mein noodles.
3. Pour the prepared sauce over everything and toss well until evenly coated.
4. Stir-fry for 2-3 minutes until heated through and slightly caramelized.

Step 6: Garnish and Serve

• Sprinkle with chopped green onions and sesame seeds.
• Serve immediately and enjoy!

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Notes & Tips

✅ Use fresh noodles if possible for the best texture. If using dried noodles, don’t overcook them.
✅ Swap the protein – You can use shrimp, beef, tofu, or pork instead of chicken.
✅ Make it spicy – Add extra red pepper flakes or sriracha.
✅ For extra flavor, marinate the chicken in soy sauce and garlic for 15 minutes before cooking.
✅ Vegetable options – Add mushrooms, snap peas, or bean sprouts for variety.

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Servings & Nutrition

🔹 Servings: 4
🔹 Calories: ~450 per serving
🔹 Protein: ~35g
🔹 Carbohydrates: ~50g
🔹 Fat: ~12g
🔹 Fiber: ~5g

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Health Benefits

🍗 Chicken – High in lean protein, supports muscle growth.
🥕 Carrots & Bell Peppers – Rich in vitamins A and C for immune health.
🥬 Cabbage – Good source of fiber and antioxidants.
🌿 Garlic & Ginger (optional) – Boosts metabolism and has anti-inflammatory properties.

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Q&A

❓ Can I make this ahead of time?
Yes! Store in an airtight container in the fridge for up to 3 days. Reheat in a pan with a little oil.

❓ Can I make this gluten-free?
Use tamari or coconut aminos instead of soy sauce and gluten-free noodles.

❓ Can I make it without oyster sauce?
Yes! Substitute it with extra soy sauce and a little honey for sweetness.

❓ What if I don’t have chow mein noodles?
You can use spaghetti or ramen noodles as an alternative.

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Would you like any modifications or more details? 😊