🦐 Creamy Low-Carb Tuscan Shrimp Recipe
This rich and creamy Tuscan shrimp is a quick and easy one-pan meal that’s low in carbs but loaded with flavor! Perfect for a busy weeknight dinner or a fancy meal without the hassle.
🛒 Ingredients:
- 1 lb (450g) shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- 1 cup fresh spinach, chopped
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional, for heat)
- Salt & black pepper to taste
- 1 tbsp butter
🔥 Instructions:
1️⃣ Cook the Shrimp
- Heat olive oil in a large skillet over medium-high heat.
- Add the shrimp, season with salt, pepper, and Italian seasoning.
- Sauté for 2-3 minutes per side, until pink and cooked through. Remove from the skillet and set aside.
2️⃣ Make the Creamy Sauce
- In the same skillet, add butter and garlic, and sauté for 30 seconds until fragrant.
- Stir in sun-dried tomatoes and cook for another minute.
- Pour in the heavy cream and bring to a gentle simmer.
- Add Parmesan cheese, stirring until melted and smooth.
- Toss in the spinach and let it wilt for a minute.
- Adjust seasoning with red pepper flakes, salt, and black pepper.
3️⃣ Combine & Serve
- Return the shrimp to the skillet, tossing to coat in the creamy sauce.
- Simmer for another 2 minutes to blend the flavors.
- Serve immediately over zucchini noodles, cauliflower rice, or on its own!
📊 Nutritional Info (Per Serving):
✅ Calories: ~380 kcal
✅ Protein: ~30g
✅ Carbs: ~6g
✅ Fats: ~28g
🌟 Why You’ll Love This Recipe:
✔ Keto & Low-Carb Friendly – Only 6g carbs per serving!
✔ Super Quick & Easy – Ready in under 20 minutes.
✔ Rich & Flavorful – Creamy, cheesy, garlicky goodness.
❓ Q&A
❓ What can I serve this with?
👉 Try it over zucchini noodles, cauliflower rice, mashed cauliflower, or even spaghetti squash.
❓ Can I use frozen shrimp?
👉 Yes! Just thaw them before cooking and pat dry to avoid excess moisture.
❓ How do I store leftovers?
👉 Store in an airtight container in the fridge for up to 3 days. Reheat gently on low heat to keep the sauce creamy.
🔥 Would you like wine pairing suggestions? Let me know! 😊