Crispy Rice Patties with Vegetables and Eggs
Description
These crispy rice patties are a delicious and easy way to use leftover rice. Packed with colorful vegetables and eggs, they’re lightly pan-fried for a golden crust while remaining soft inside. They make a perfect breakfast, snack, or side dish!
Ingredients
- 2 cups cooked rice (preferably a day old for better texture)
- 2 eggs
- ½ cup grated carrots
- ½ cup zucchini (chopped or grated)
- ¼ cup finely chopped bell peppers
- ¼ cup sweet corn (optional)
- ¼ cup finely chopped green onions
- ¼ cup all-purpose flour (or breadcrumbs for extra crispiness)
- ½ teaspoon garlic powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional for spice)
- 2 tablespoons oil (for frying)
Instructions
- Prepare the mixture:
In a large bowl, mix the cooked rice, grated carrots, zucchini, bell peppers, corn, and green onions. - Add binders:
Crack in the eggs, then add the flour (or breadcrumbs), garlic powder, salt, pepper, and paprika. Mix well until everything is evenly combined. - Form patties:
Take a handful of the mixture and shape it into small patties (about 2-3 inches in diameter). Press gently to keep them firm. - Cook the patties:
Heat oil in a pan over medium heat. Fry the patties for about 3-4 minutes per side until golden brown and crispy. - Drain & serve:
Transfer patties to a paper towel-lined plate to remove excess oil. Garnish with more green onions if desired.
Serve warm with a dipping sauce like yogurt dip, ketchup, or spicy mayo.
Notes & Tips
- Use cold rice: Freshly cooked rice may be too soft and sticky. Chilled rice helps hold the shape better.
- Gluten-free option: Use chickpea flour or gluten-free breadcrumbs instead of all-purpose flour.
- Extra crispiness: Add a tablespoon of cornstarch to the mix for a crunchier texture.
- Cheese lovers: Add shredded cheese to the mixture for a cheesy twist.
- Make ahead: You can shape the patties in advance and refrigerate them for up to a day before frying.
Servings & Nutritional Info
- Servings: Makes about 8-10 patties
- Calories per patty: ~100-120 kcal
- Carbs: ~15g
- Protein: ~4g
- Fats: ~3g
- Fiber: ~1.5g
Benefits of Crispy Rice Patties
✔ Great way to use leftover rice
✔ Packed with vegetables for added fiber and vitamins
✔ Eggs provide protein for a balanced meal
✔ Customizable & kid-friendly – you can mix in different veggies or spices
✔ Quick & easy to make
Q/A
1. Can I bake instead of frying?
Yes! Preheat the oven to 375°F (190°C), lightly brush patties with oil, and bake for 20-25 minutes, flipping halfway.
2. How do I store and reheat leftovers?
Store patties in an airtight container in the fridge for up to 3 days. Reheat in a pan, air fryer, or oven at 350°F (175°C) for 5-7 minutes.
3. Can I freeze them?
Yes! Freeze uncooked patties in a single layer on a tray, then transfer them to a bag. Cook directly from frozen with a little extra frying time.
4. What dips go well with these?
Try yogurt-based dips, tzatziki, spicy mayo, ketchup, or even a soy sauce-based dip.
Would you like any modifications or additional details? 😊