🥔 Garlic and Herb Baked Potatoes
Golden, crispy on the outside and fluffy on the inside, these baked potatoes are infused with the rich flavors of garlic, oregano, and buttery goodness. A perfect side dish or light main for any meal!
Ingredients:
- 4 medium potatoes (Yukon Gold or Russet preferred)
- 4 cloves garlic, finely chopped
- 50 g unsalted butter, melted
- 50 ml vegetable oil (olive oil preferred for flavor)
- Salt, to taste
- Oregano, to taste (fresh or dried)
🧑🍳 Instructions:
- Preheat Oven to 200°C (390°F).
- Prep Potatoes: Scrub potatoes clean. You can peel them or leave the skin on for extra texture and nutrients. Cut into wedges or thick slices.
- Mix Seasoning: In a large bowl, mix the melted butter, oil, garlic, oregano, and salt.
- Coat Potatoes: Toss the potato pieces in the garlic-herb mixture until well-coated.
- Bake: Arrange the potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 35–45 minutes, flipping halfway through, until golden brown and crispy.
- Serve Hot: Garnish with extra herbs or grated cheese if desired.
📝 Notes:
- Potato type matters: Starchy potatoes (like Russet) crisp better, while waxy ones (like red potatoes) hold shape well.
- Garlic tip: For a stronger garlic punch, add some minced raw garlic just before serving.
- Butter substitution: Use plant-based butter for a vegan version.
💡 Tips:
- Crispier potatoes? Soak cut potatoes in cold water for 30 minutes to remove excess starch, then dry thoroughly before baking.
- Flavor boost: Add paprika, chili flakes, or grated Parmesan before baking.
- Batch cooking: These reheat well in an air fryer or oven—perfect for meal prep!
🍽️ Servings:
Serves 4 as a side dish or 2 as a main course.
🧾 Nutritional Info (per serving, approx.):
- Calories: 280 kcal
- Carbs: 35 g
- Fat: 14 g
- Protein: 3 g
- Fiber: 4 g
- Sodium: 220 mg
Note: Values vary based on potato type and seasoning amounts.
🌿 Benefits:
- Garlic: Contains antioxidants and compounds that help reduce blood pressure and boost immunity.
- Potatoes: A good source of potassium, vitamin C, and fiber.
- Oregano: Offers antibacterial and anti-inflammatory properties.
❓ Q&A:
Q: Can I make this ahead of time?
A: Yes! Bake them fully and reheat in the oven at 180°C (350°F) for 10–15 minutes for a crispy finish.
Q: Can I use sweet potatoes instead?
A: Absolutely. They will be softer and sweeter but still delicious with garlic and herbs.
Q: Can I add cheese?
A: Yes—sprinkle grated cheddar, mozzarella, or Parmesan during the last 10 minutes of baking.