🥗 Grilled Halloumi & Roasted Broccoli Salad with Spinach & Almonds
A delicious and nutrient-packed salad with crispy halloumi, roasted broccoli, and crunchy almonds—perfect for a light lunch or side dish!
🛒 Ingredients:
- 🧀 1 block (7 oz) halloumi cheese, cut into bite-sized cubes
- 🥦 2 cups broccoli florets
- 🌱 2 cups fresh baby spinach
- 🌰 ¼ cup almonds, chopped or sliced
- 🫒 1 tbsp olive oil
- 🧄 ½ tsp garlic powder
- 🧂 Salt & black pepper, to taste
- 🍋 1 tbsp lemon juice
- 🍯 1 tsp honey (optional, for a slight sweetness)
- 🌿 ½ tsp dried oregano or thyme (for extra flavor)
🔥 Instructions:
- Preheat oven to 400°F (200°C).
- Toss broccoli florets with olive oil, garlic powder, salt, and pepper on a baking sheet.
- Roast for 15–20 minutes, until lightly charred and tender.
- Meanwhile, heat a non-stick pan or grill pan over medium heat.
- Add halloumi cubes and grill for 2–3 minutes per side until golden brown.
- In a large bowl, combine spinach, roasted broccoli, and grilled halloumi.
- Sprinkle almonds on top and drizzle with lemon juice (and honey if using).
- Toss gently and serve warm or at room temperature.
💡 Notes & Tips:
✔ Want it vegan? Swap halloumi for grilled tofu!
✔ For extra crunch, toast the almonds in a dry pan for 1–2 minutes before adding them.
✔ Add more protein with grilled chicken, chickpeas, or quinoa.
✔ Pair with a simple dressing: Olive oil, lemon juice, and a dash of Dijon mustard make a great dressing.
🔢 Nutritional Info (Per Serving, Approximate):
- Calories: ~280
- Protein: ~14g
- Healthy Fats: ~18g
- Carbs: ~12g
🥗 Health Benefits:
✅ Halloumi is high in protein – Great for muscle health.
✅ Broccoli is rich in fiber & antioxidants – Supports digestion & immunity.
✅ Spinach is packed with iron – Boosts energy & red blood cell production.
✅ Almonds provide healthy fats & vitamin E – Good for brain & skin health.
❓ Q&A:
❓ Can I make this ahead of time?
✅ Yes! Store in an airtight container for up to 3 days in the fridge.
❓ What’s the best way to reheat?
✅ Reheat halloumi & broccoli separately in a pan for crispiness.
❓ Can I use different nuts?
✅ Absolutely! Try walnuts, pecans, or sunflower seeds.
Would you like to add any other ingredients or modify the recipe? 😊