Honey-Glazed Roasted Brussels Sprouts with Bacon 🥓🧀
A delicious balance of sweet, savory, smoky, and cheesy goodness! Perfect as a side dish or a crowd-pleasing appetizer.
📝 Ingredients:
For the Brussels Sprouts:
✅ 1 pound Brussels sprouts, trimmed and halved
✅ 2 tablespoons olive oil
✅ 1 tablespoon honey
✅ 1/2 teaspoon salt
✅ 1/4 teaspoon black pepper
For the Bacon:
✅ 6 slices thick-cut bacon, cut into 1-inch pieces
For the Glaze:
✅ 1/4 cup maple syrup
✅ 1 tablespoon Dijon mustard
✅ 1 tablespoon balsamic vinegar
✅ 1/4 teaspoon red pepper flakes (optional, for a spicy kick)
For the Cheese Topping:
✅ 1/2 cup shredded cheddar or mozzarella (for that irresistible cheese pull!)
👨🍳 Instructions:
1️⃣ Prepare the Brussels Sprouts:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, honey, salt, and black pepper until evenly coated.
2️⃣ Cook the Bacon:
- In a skillet over medium heat, cook the bacon pieces until crispy.
- Remove with a slotted spoon and drain on paper towels.
3️⃣ Roast the Brussels Sprouts:
- Spread the Brussels sprouts on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes, stirring halfway, until golden brown and crispy.
4️⃣ Make the Glaze:
- In a small saucepan, combine maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes.
- Simmer for 2-3 minutes, stirring until thickened.
5️⃣ Combine & Add Cheese:
- Toss the roasted Brussels sprouts and bacon with the glaze.
- Transfer to an oven-safe dish, top with shredded cheese, and broil for 2-3 minutes until melted and bubbly.
💡 Tips & Notes:
✔ For extra crispiness, roast Brussels sprouts cut-side down.
✔ Want it spicier? Add sriracha to the glaze.
✔ For a smoky twist, use smoked gouda or gruyère instead of cheddar.
✔ Make it healthier by using turkey bacon or skipping the cheese.
🥗 Nutritional Info (Per Serving – Approximate):
- Calories: ~250 kcal
- Protein: ~10g
- Carbs: ~15g
- Fats: ~18g
🔥 Why You’ll Love This Dish:
✅ Perfect balance of sweet & savory flavors
✅ Crispy bacon + caramelized Brussels sprouts = heaven
✅ Melty, gooey cheese makes it extra indulgent
Would you like to add a dipping sauce or pair it with a main dish? 😊