Iron Boosting Juice

Table of Contents

🧃 Iron Boosting Juice 🍍🍊🥕

Description

This vibrant, naturally sweet Iron Boosting Juice is packed with nutrient-dense fruits and veggies that work synergistically to enhance iron absorption and energy levels. With the earthy depth of beets, the brightness of citrus, and a tropical pineapple twist, it’s a delicious and revitalizing drink perfect for mornings or post-workout recovery.


Ingredients

  • 2 medium beets, peeled and chopped
  • 5 carrots, peeled
  • 6 oranges, peeled and segmented
  • 1/2 pineapple, peeled and chopped

Instructions

  1. Prep produce: Peel and cut all fruits and veggies into juicer-friendly sizes.
  2. Juicing: Run all ingredients through a juicer. Alternate soft (orange, pineapple) and hard (beets, carrots) ingredients to keep the juicer flowing smoothly.
  3. Stir & strain (optional): Mix well. Strain for a smoother texture if desired.
  4. Serve chilled: Pour into glass jars or bottles. Serve immediately or store in the fridge for up to 48 hours.

Tips

  • No juicer? Blend all ingredients with ½–1 cup water, then strain through a fine mesh or nut milk bag.
  • Add a zing: A small piece of ginger or a squeeze of lemon can enhance flavor and absorption.
  • Chill ingredients beforehand for a cold, refreshing juice.
  • Drink on an empty stomach for best nutrient absorption.
  • Use organic produce when possible to minimize toxins and get the most out of your juice.

Serving Size

  • Makes 3–4 servings (about 16 oz each)

Nutritional Info (Per Serving – Approximate)

  • Calories: 130–160
  • Iron: ~1.5–2.5 mg
  • Vitamin C: 120% DV+ (helps boost iron absorption)
  • Fiber: Minimal (unless unstrained)
  • Carbs: 30–35g
  • Sugar: Natural fruit sugars (~20g)
  • Protein: 1–2g

Health Benefits

  • Beets: Rich in iron, folate, and nitrates to support blood flow and stamina.
  • Carrots: High in beta-carotene and vitamin A, supporting immune and skin health.
  • Oranges: Loaded with vitamin C, which boosts iron absorption and immunity.
  • Pineapple: Contains bromelain (anti-inflammatory enzyme) and vitamin C.
  • Iron absorption: Vitamin C (oranges, pineapple) enhances non-heme iron uptake from plant sources.

Q & A

Q: Can I store this juice?
A: Yes, keep it in an airtight container in the fridge for up to 48 hours. Shake before drinking.

Q: Can I drink this every day?
A: Yes, but moderation is key. Aim for 3–4 times a week if you’re iron deficient or as part of a balanced diet.

Q: Is this juice good for anemia?
A: It supports iron levels and absorption, especially in mild cases or for prevention. Pair with iron-rich meals for best results.

Q: Can I freeze it?
A: Yes, in airtight containers or ice cube trays. Thaw in the fridge before use.

Q: Is it safe for kids?
A: Absolutely! Just serve in smaller portions and check for allergies or sensitivities.


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