Shrimp & Egg Garden Salad 
Ingredients:
Mixed greens (lettuce, arugula, etc.) 8-10 cooked shrimp
2 boiled eggs, quartered 1/2 cup cherry tomatoes, halved 1/2 cucumber, sliced
1/4 cup sweet corn kernels
1/4 cup quinoa (optional)
Salt, pepper, and your favorite salad dressingInstructions:
Prepare the Base : Start with a bed of mixed greens on a large plate.
: Start with a bed of mixed greens on a large plate.Add Vegetables : Scatter cherry tomatoes, cucumber slices, and corn over the greens.
: Scatter cherry tomatoes, cucumber slices, and corn over the greens.Top with Protein : Arrange cooked shrimp and boiled egg quarters evenly across the salad.
: Arrange cooked shrimp and boiled egg quarters evenly across the salad.Optional Additions : Sprinkle with quinoa for an extra boost of nutrients.
: Sprinkle with quinoa for an extra boost of nutrients.Season & Dress : Lightly season with salt and pepper, and drizzle with your preferred salad dressing.
: Lightly season with salt and pepper, and drizzle with your preferred salad dressing.Enjoy your refreshing and protein-packed shrimp salad! 