🍓🍑 Strawberry Peach Rosé Sangria 🥂
Description:
This Strawberry Peach Rosé Sangria is a bright, fruity, and delightfully refreshing twist on the classic sangria, perfect for warm-weather gatherings, brunches, or relaxing by the pool. With juicy strawberries, sweet peaches, a splash of citrus, and a light sparkle from chilled club soda, it’s a drink that’s as beautiful as it is delicious. Lightly sweet, wonderfully aromatic, and customizable to your liking!
Ingredients:
- 1 bottle (750ml) dry rosé wine
- 1 cup fresh strawberries, sliced
- 2 ripe peaches, pitted and sliced
- ½ cup strawberry liqueur (e.g., Fraise des Bois) or peach schnapps (optional, for extra flavor and kick)
- ¼ cup fresh orange juice
- 2 tablespoons fresh lime juice
- 1–2 tablespoons simple syrup or honey (adjust based on sweetness preference)
- Sparkling water or club soda, chilled (for topping off glasses)
- Optional garnishes: Fresh mint sprigs, extra strawberry and peach slices
Instructions:
- Combine the base:
In a large pitcher, pour in the rosé wine, strawberry liqueur or schnapps (if using), orange juice, and lime juice. - Add fruits:
Stir in the sliced strawberries and peaches. - Sweeten:
Add simple syrup or honey a little at a time, tasting as you go to reach your desired sweetness level. - Chill:
Cover and refrigerate for at least 2 hours (preferably 4 hours or overnight) to allow the flavors to meld. - Serve:
Fill glasses with ice if desired, pour in the sangria with some fruit pieces, and top off each glass with a splash of sparkling water or club soda for extra refreshment. - Garnish:
Add fresh mint and extra fruit slices to each glass for a festive touch.
Notes:
- The longer the sangria chills, the more flavorful it becomes!
- Choose a dry rosé (not sweet) to balance the natural sweetness of the fruits.
- If your fruits are super sweet and ripe, you might not need much (or any) simple syrup.
Tips:
- Make it ahead: Best made the night before so the fruits can fully infuse the sangria.
- Chill everything (wine, fruits, mixers) before assembling to avoid watering down your sangria with too much ice.
- Experiment with fruits: Try adding raspberries, nectarines, or even a few thin lemon slices for a citrus boost.
- Use organic fruit if possible, especially since the fruit slices soak and are eaten.
- Non-alcoholic version: Replace rosé with sparkling grape juice and omit liqueurs for a delicious mocktail.
Servings:
Yields approximately 6–8 servings, depending on glass size.
Nutritional Information (Per Serving, Approximate):
- Calories: ~140–180 kcal (depending on amount of liqueur and syrup used)
- Carbohydrates: 12–16g
- Sugars: 9–12g
- Alcohol Content: ~10% ABV (will be lower after dilution with club soda)
(Values can vary based on wine and fruit ripeness.)
Benefits:
- Hydrating and light — rosé wine tends to be lower in alcohol than reds, making this lighter than many cocktails.
- Rich in antioxidants from fresh strawberries and peaches.
- Flexible and customizable to your flavor preferences and sweetness tolerance.
- Elegant yet easy — impress guests with minimal prep!
Q/A Section:
Q: Can I use frozen fruit instead of fresh?
A: Yes! Frozen strawberries or peaches work well and can even help keep the sangria extra cold.
Q: How long does it keep?
A: Best within 24–36 hours. After that, the fruits can get overly soft and the flavors less vibrant.
Q: What’s the best rosé for sangria?
A: Look for a dry, crisp rosé (like a Provence-style) — avoid anything too sweet, which can make the sangria overly sugary.
Q: Can I add more alcohol?
A: Absolutely! You can add a splash of vodka or extra liqueur if you want a stronger kick — just balance with a little more juice or club soda.
Q: Is this sangria gluten-free?
A: Yes, naturally! Just be sure any added liqueur is certified gluten-free if needed.
Would you also like me to suggest a few fun flavor variations like a “Tropical Sangria” version with pineapple and mango, or a “Berry Rosé Sangria” with blueberries and raspberries? 🍍🍓🌿✨