Sugar-Free, Oil-Free, and Gluten-Free Biscotti Recipe
Description
These biscotti are a healthy twist on the classic Italian cookie. They are crisp, nutty, and slightly sweetened with natural ingredients—perfect for holiday gifting or enjoying with a cup of tea or coffee. This easy recipe skips sugar, oil, and gluten while still delivering a satisfying crunch.
Ingredients
- 1 ½ cups almond flour (or other nut-based flour)
- ½ cup coconut flour (adds structure and absorbs moisture)
- ½ cup chopped nuts (e.g., almonds, hazelnuts, or walnuts)
- ½ cup dried cranberries or raisins (no sugar added)
- 2 large eggs (or flax eggs for a vegan option)
- ¼ cup unsweetened applesauce (for moisture and slight sweetness)
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional, for extra warmth)
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, combine almond flour, coconut flour, baking soda, cinnamon, and salt.
- Add wet ingredients: Stir in eggs, applesauce, and vanilla extract until a dough forms.
- Fold in nuts and dried fruit. Mix well to evenly distribute.
- Shape the dough: Form the mixture into a log shape (about 1 inch thick and 3 inches wide).
- Bake for 20-25 minutes until firm and slightly golden. Remove from the oven and let cool for 10 minutes.
- Slice into biscotti pieces: Using a sharp knife, carefully slice the log into ½-inch thick pieces.
- Second bake: Arrange slices on the baking sheet and bake again at 300°F (150°C) for 10-15 minutes per side, flipping once, until crisp.
- Cool completely before serving. The biscotti will harden as they cool.
Notes & Tips
- For extra crunch, let the biscotti cool in the oven with the door slightly open.
- Flavor variations: Add orange zest, cardamom, or dark chocolate chips.
- Store in an airtight container for up to 2 weeks or freeze for longer freshness.
Servings & Nutritional Info (Per Biscotti)
- Servings: About 12-15 biscotti
- Calories: ~90 kcal
- Protein: 3g
- Carbs: 7g
- Fiber: 2g
- Fat: 6g
Health Benefits
✅ Gluten-Free – Safe for those with celiac or gluten sensitivity
✅ No Added Sugar – Sweetened naturally with applesauce and dried fruit
✅ Healthy Fats & Fiber – Almond flour and nuts support heart health
✅ Low-Carb Friendly – Great for balanced blood sugar levels
Q&A
❓ Can I make this recipe vegan?
✔️ Yes! Substitute the eggs with flax eggs (2 tbsp ground flax + 5 tbsp water, let sit for 10 min).
❓ How do I make them crunchier?
✔️ Let them cool completely after the second bake, or leave them in the warm oven with the door slightly open.
❓ Can I use a different flour?
✔️ You can try oat flour, but it may change the texture. Stick with almond and coconut flour for the best results.
Would you like any adjustments to the recipe? 😊