Zucchini and Tomato Frittata

Table of Contents

🥒 Zucchini and Tomato Frittata

A light, healthy, and protein-packed dish that’s perfect for breakfast, brunch, or even dinner!


🛒 Ingredients:

  • 🥚 6 large eggs
  • 🥛 1/2 cup milk
  • 🥒 1 medium zucchini, sliced
  • 🍅 1 cup cherry tomatoes, halved
  • 🧅 1/2 onion, diced
  • 🧀 1/2 cup feta cheese, crumbled
  • 🫒 1 tablespoon olive oil
  • 🧂 Salt and pepper, to taste
  • 🌿 Fresh basil for garnish (optional)

🔥 Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Sauté onion until softened (about 2 minutes).
  5. Add zucchini and cook for another 3–4 minutes, stirring occasionally.
  6. Stir in cherry tomatoes, then pour the egg mixture over the vegetables.
  7. Sprinkle with feta cheese evenly.
  8. Cook on the stovetop for 2–3 minutes, then transfer the skillet to the oven.
  9. Bake for 12–15 minutes, or until the eggs are set and slightly golden on top.
  10. Let cool slightly, garnish with fresh basil, and serve!

💡 Notes & Tips:

Want a dairy-free version? Use almond milk and omit the cheese.
For extra flavor, add garlic powder, smoked paprika, or red pepper flakes.
No oven-safe skillet? Cook on the stovetop until edges set, then transfer to a baking dish and bake.
Pair it with a fresh salad, whole-grain toast, or avocado slices for a complete meal.


🔢 Nutritional Info (Per Serving, Approximate):

  • Calories: ~180
  • Protein: ~12g
  • Healthy Fats: ~10g
  • Carbs: ~8g

🥗 Health Benefits:

High in protein – Supports muscle growth and keeps you full.
Zucchini is low in calories – A great source of fiber and vitamins.
Tomatoes are rich in antioxidants – Boosts immunity and skin health.


❓ Q&A:

Can I make this ahead of time?
✅ Yes! Store leftovers in an airtight container for up to 3 days in the fridge.

Can I add other vegetables?
✅ Absolutely! Try mushrooms, spinach, or bell peppers.

How do I reheat it?
✅ Reheat in a microwave (30–60 sec) or oven at 350°F (175°C) for 5–7 min.


Would you like to add more ingredients or customize it further? 😊

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