4-Ingredient Easy Homemade Bread 🥖
A simple, no-knead bread recipe that anyone can make! Perfect for beginners and requires minimal effort.
Ingredients:
- 1 ½ cups (370 ml) warm water
- 2 tsp (10 g) dry yeast
- 4 cups (500 g) all-purpose flour
- 1 tsp salt
Instructions:
1️⃣ Activate the Yeast:
- In a large bowl, mix warm water and dry yeast.
- Let it sit for 5-10 minutes until frothy.
2️⃣ Mix the Dough:
- Add flour and salt to the yeast mixture.
- Stir with a wooden spoon until combined.
3️⃣ Let it Rise:
- Cover the bowl with plastic wrap or a kitchen towel.
- Let it rest at room temperature for 2 hours, or until doubled in size.
4️⃣ Shape the Dough:
- Lightly flour a surface and turn out the dough.
- Gently shape it into a round loaf.
- Place on parchment paper and let rest for 30 minutes.
5️⃣ Preheat & Bake:
- Preheat the oven to 450°F (230°C).
- Place a Dutch oven (or oven-safe pot with a lid) inside while preheating.
- Carefully transfer the dough into the hot Dutch oven. Cover with the lid.
- Bake for 30 minutes covered, then 10-15 minutes uncovered until golden brown.
6️⃣ Cool & Serve:
- Let the bread cool before slicing. Enjoy fresh with butter, soup, or jam!
Tips & Notes:
✅ No Dutch Oven? Use a baking sheet and place a pan of hot water in the oven for steam.
✅ Crispier Crust? Let it cool completely before slicing.
✅ Soft Bread? Brush with melted butter after baking.
✅ Gluten-Free? Use a 1:1 gluten-free flour blend.
Nutritional Info (Per Slice – Approximate):
- Calories: ~150 kcal
- Carbs: ~30g
- Protein: ~5g
- Fat: ~0.5g
Health Benefits:
✔ No preservatives – Fresh, homemade goodness!
✔ Budget-friendly – Uses pantry staples.
✔ Beginner-friendly – No kneading required!
Q&A:
❓ Can I use whole wheat flour?
✔ Yes, but mix it with all-purpose flour for a softer texture.
❓ How do I store it?
✔ Keep at room temperature in a paper bag for 2-3 days, or freeze for later.
❓ Can I add flavors?
✔ Yes! Try herbs, cheese, or garlic for extra flavor.
Would you like variations for different flavors or toppings? 😊