This recipe creates a moist and tender cake with a sweet apricot jam filling. It’s a versatile dessert that can be baked in the oven or cooked on the stovetop, making it perfect for any occasion. The combination of vanilla, apricot jam, and a light dusting of powdered sugar creates a delightful treat that pairs perfectly with tea or coffee.

Preparation Time: 20 minutes

• • This includes preparing the batter and assembling the layers.

Cook Time: 25-30 minutes (oven) or 10-15 minutes (stovetop)

• This is the baking or stovetop cooking time.

Total Time: 45-50 minutes (oven) or 30-35 minutes (stovetop)

• This includes all preparation and cooking time.

Ingredients:

• • 3 large eggs

• • A pinch of salt
  • 8g vanilla sugar (or 1 teaspoon vanilla extract)
  • 150g granulated sugar

• • 120ml vegetable oil (such as sunflower oil)
  • 150ml milk
  • 250g all-purpose flour

• • 16g baking powder (about 2 teaspoons)
  • Apricot jam (about 1 cup)
  • Powdered sugar (for dusting)

Instructions:

1. 1. Prepare the Batter:

      • • Crack the eggs into a large mixing bowl.
      • • Add a pinch of salt and whisk until the eggs are frothy.
        • Add the vanilla sugar (or vanilla extract) and granulated sugar to the bowl.
        • Continue whisking until the mixture is light, fluffy, and the sugar is dissolved.

   2. Add Wet Ingredients:

      • • Slowly pour in the vegetable oil while whisking continuously to incorporate it fully.
      • Add the milk and whisk again until the mixture is smooth and well combined.

   3. Combine Dry Ingredients:

      • In a separate bowl, sift together the all-purpose flour and baking powder to ensure they are well mixed and free of lumps.

   4. Combine Wet and Dry Ingredients:

      • Gradually add the dry ingredients to the wet mixture, folding gently to combine. Be careful not to overmix, as this can make the batter dense.

   5. Assemble the Dessert:

      • • For Baking: Preheat your oven to 180°C (350°F). Grease and flour a 9-inch square or round baking dish.
        • For Stovetop: Prepare a non-stick frying pan with a lid.
        • Pour half of the batter into the prepared baking dish or pan.
      • Add a layer of apricot jam over the batter, spreading it evenly but leaving a small border around the edges to prevent the jam from leaking out during cooking.
      • Pour the remaining batter over the jam, ensuring it is evenly distributed.

1. Cook the Dessert:

   • • Baking: Place the dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
     • Stovetop: Cover the pan with a lid and cook on low heat for about 10-15 minutes, or until the dessert is set and a toothpick inserted into the center comes out clean.

2. Finish and Serve:

   • • Allow the dessert to cool slightly before dusting with powdered sugar.
   • Slice into squares or wedges and serve warm. Enjoy this delightful treat with a cup of tea or coffee.

Nutritional Facts (Approximate per serving, based on 8 servings):

• • Calories: 300-350
  • Protein: 5-7g
  • Fat: 15-20g

• Carbohydrates: 35-45g
• Sugar: 20-25g

The Origins and Popularity of This Recipe:

This recipe is a variation of simple sponge cakes and quick breads, often enjoyed as a comforting dessert or snack. The addition of apricot jam adds a fruity sweetness that complements the light and airy texture of the cake. The versatility of this recipe, allowing for both baking and stovetop cooking, makes it accessible to a wide range of home cooks. The use of readily available ingredients and the ease of preparation contribute to its popularity. It’s a perfect option for those seeking a quick and delicious dessert without complicated techniques.

Why You’ll Love This Recipe:

• • Simple and Easy: Made with basic ingredients and straightforward instructions.

• • Versatile: Can be baked or cooked on the stovetop.
  • Moist and Tender: The combination of oil and milk creates a moist and tender cake.
  • Fruity Filling: The apricot jam adds a sweet and tangy flavor.

• Perfect for Tea Time: Pairs perfectly with tea or coffee.

Health Benefits:

• • Source of Energy: Carbohydrates provide energy.

• Fruit Filling: Apricot jam provides some vitamins and fiber.

Serving Suggestions:

• • Tea Time: Serve with tea or coffee for a relaxing afternoon treat.

• • Dessert: Enjoy as a simple dessert after a meal.
  • Snack: Have a slice as a mid-morning or afternoon snack.
  • Brunch: Include as part of a brunch spread.

Tips:

• • Don’t Overmix: Overmixing can result in a tough cake. Mix until just combined.
  • Use Room Temperature Ingredients: Room temperature ingredients blend more easily

• • Check for Doneness: Use a toothpick to check if the cake is cooked through.
  • Cool Slightly: Allow the cake to cool slightly before dusting with powdered sugar.
  • Stovetop Cooking: Ensure the heat is low to prevent burning.

Variations to Try:

• • Use Different Jam: Use other jams like strawberry, raspberry, or blueberry.
  • Add Nuts: Add chopped nuts like walnuts or almonds to the batter.

• • Spice It Up: Add a pinch of cinnamon or nutmeg to the batter.
  • Citrus Zest: Add lemon or orange zest for a citrusy flavor.
  • Chocolate Chips: Add chocolate chips to the batter for a chocolatey twist.

Conclusion:

This apricot jam cake is a delightful and versatile dessert that’s perfect for any occasion. With its simple preparation and customizable ingredients, it’s sure to become a favorite in your kitchen. Enjoy!