Carnivore Bacon Alfredo Pizza (Zero Carbs)

Table of Contents

Carnivore Bacon Alfredo Pizza (Zero Carbs)

Ingredients:

For the Meat Crust:

  • 1 lb ground beef (or ground pork, chicken, or turkey for variation)

  • 1/2 cup shredded mozzarella cheese (optional, for added texture)

  • 1/4 cup grated Parmesan cheese

  • 1 large egg

  • Salt and pepper to taste

  • 1/2 tsp garlic powder (optional)

For the Alfredo Sauce:

  • 1/2 cup heavy cream

  • 1/4 cup butter

  • 1/2 cup grated Parmesan cheese

  • 1/4 tsp garlic powder (optional, for extra flavor)

  • Salt and pepper to taste

For Topping:

  • 8-10 slices of cooked bacon (crumbled)

  • 1/2 cup shredded mozzarella cheese

  • 1/4 cup grated Parmesan cheese

  • Fresh parsley (optional, for garnish)

Instructions:

1. Make the Meat Crust:

  • Preheat your oven to 400°F (200°C).

  • In a large bowl, combine the ground beef, mozzarella cheese, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix everything together until well combined.

  • Line a baking sheet with parchment paper or grease it with oil.

  • Shape the meat mixture into a round pizza crust about 1/2 inch thick on the baking sheet.

  • Bake the meat crust in the preheated oven for 15-20 minutes, or until it’s golden and cooked through.

2. Prepare the Alfredo Sauce:

  • While the crust is baking, prepare the alfredo sauce.

  • In a small saucepan, melt the butter over medium heat.

  • Add the heavy cream and bring it to a simmer. Let it cook for 2-3 minutes, stirring frequently.

  • Add the Parmesan cheese and garlic powder (if using), and stir until the sauce thickens. Season with salt and pepper to taste.

  • Remove from heat and set aside.

3. Assemble the Pizza:

  • Once the meat crust is done, remove it from the oven and spread the alfredo sauce evenly over the top.

  • Sprinkle the crumbled bacon evenly over the sauce.

  • Add a layer of shredded mozzarella cheese and sprinkle some extra Parmesan cheese on top for extra flavor.

4. Finish Baking:

  • Return the pizza to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly and the edges of the crust are slightly crispy.

5. Serve:

  • Once baked, remove from the oven, garnish with some fresh parsley (optional), and let it cool slightly before slicing.

Enjoy your Carnivore Bacon Alfredo Pizza!

This pizza is packed with protein and fat, zero carbs, and perfect for anyone following the carnivore diet. It’s creamy, cheesy, and loaded with smoky bacon—what’s not to love?

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