Carnivore Crack Recipe (Crunchy, Flavorful, and Addictive)

Carnivore Crack Recipe (Crunchy, Flavorful, and Addictive)

 

This Carnivore Crack is a savory, crunchy snack made with a variety of carnivore-approved ingredients that will keep you coming back for more. It’s perfect for anyone following the carnivore diet and looking for a high-protein, flavorful snack without the carbs. This recipe is incredibly easy to make and delivers a satisfying crunch with every bite.

Ingredients:

  • 1 lb ground beef (80/20 or higher fat content for flavor)
  • 1 cup shredded mozzarella cheese (or your favorite cheese)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup beef bone broth (optional, for extra richness and protein)
  • 2 tbsp butter (grass-fed preferred)
  • 1/2 tsp garlic powder (optional, for flavor)
  • 1/2 tsp onion powder (optional)
  • 1/4 tsp smoked paprika (optional)
  • Salt and freshly cracked black pepper to taste
  • 1/4 cup beef jerky or cooked bacon, crumbled (optional, for added crunch)
  • Fresh rosemary or thyme (optional, for added flavor)

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Cook the Ground Beef: In a large skillet, melt the butter over medium heat. Add the ground beef and cook until browned and fully cooked through. Use a spatula to break the meat apart into small pieces as it cooks.
  3. Mix the Ingredients: Once the beef is cooked, remove it from the heat. Stir in the shredded mozzarella, grated Parmesan, and optional beef bone broth, mixing until everything is well combined. Add the garlic powder, onion powder, smoked paprika, salt, and pepper to taste. If you’re using crumbled bacon or beef jerky, add them in as well.
  4. Spread the Mixture: Spread the beef mixture onto the prepared baking sheet, pressing it down firmly to create a thin, even layer. The thinner the layer, the crunchier the Carnivore Crack will be.
  5. Bake: Bake for 15-20 minutes, or until the edges are golden and crispy. Check around the 15-minute mark to ensure it doesn’t burn.
  6. Cool and Serve: Remove the baking sheet from the oven and let the Carnivore Crack cool for 5-10 minutes. Once cooled, cut it into squares or break it into pieces. Enjoy as a crunchy, satisfying snack!

This Carnivore Crack is a perfect on-the-go snack, loaded with protein and rich in flavor. It’s sure to satisfy your craving for something crunchy while sticking to your carnivore diet!

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