Carnivore-Friendly Ham and Swiss Breakfast Casserole

Table of Contents

Carnivore-Friendly Ham and Swiss Breakfast Casserole

Ingredients:

  • 8 large eggs
  • 1 cup heavy cream (for a richer, creamy texture, or you can use full-fat milk if desired)
  • 1 tsp salt (to taste)
  • 1/2 tsp black pepper (optional, or omit for stricter carnivore)
  • 2 cups cooked ham (diced, preferably from pasture-raised or high-quality sources)
  • 2 cups Swiss cheese (shredded, or you can use another animal-based cheese like cheddar or mozzarella)
  • 1/2 cup cooked bacon crumbles (optional for extra flavor and protein)
  • 1/2 cup cooked sausage (optional for additional meat, such as ground beef or pork sausage)

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch casserole dish with butter or a bit of animal fat (like tallow or lard).

  2. Prepare the egg mixture: In a large bowl, whisk together the eggs, heavy cream, and salt (and pepper, if using). Ensure it’s fully combined.

  3. Layer the casserole:

    • Spread the diced cooked ham evenly at the bottom of the casserole dish.
    • If using, sprinkle the cooked bacon crumbles and/or cooked sausage over the ham.
    • Layer the shredded Swiss cheese over the meats.
  4. Pour the egg mixture: Slowly pour the egg mixture over the meat and cheese layers, making sure everything is evenly coated.

  5. Bake: Cover the casserole with aluminum foil and bake for 25-30 minutes. Afterward, remove the foil and continue baking for an additional 10-15 minutes or until the eggs are set and the top is golden and bubbly.

  6. Serve: Allow the casserole to cool slightly before cutting into portions. This recipe can be eaten right away or stored for later meals.

Notes:

  • Meat Options: Feel free to experiment with other carnivore-friendly meats such as ground beef, chicken, or even steak, depending on your preferences.
  • Dairy-Free Version: If you prefer to exclude dairy, you can omit the cheese and use more meat (like extra bacon or sausage), or use a carnivore-friendly fat like butter or ghee for extra richness.

This version sticks closely to the carnivore diet’s focus on animal-based foods, while still delivering that comforting, cheesy, and hearty casserole experience. Enjoy! 😄

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