Carnivore Sausage Gravy Recipe

Ingredients:

• 1 pound ground sausage (preferably a high-fat, pork sausage)
• 4 oz cream cheese (about 1/2 block)
• 1 cup heavy whipping cream
• Salt and pepper to taste (though the sausage might provide enough seasoning, so adjust accordingly)
• Optional: 1/4 tsp garlic powder or onion powder for added flavor (but keep it strictly carnivore if you prefer)
• Optional: 1-2 tbsp butter (if you want a richer gravy or need to add more fat)

Instructions:

1. Cook the sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked through. Break it up into crumbles as it cooks.

2. Add the cream cheese: Cut the cream cheese into smaller chunks and add it to the cooked sausage. Stir well to allow the cream cheese to melt and incorporate into the sausage. Continue to cook on low heat, stirring occasionally.

3. Add the heavy cream: Once the cream cheese is fully melted and mixed with the sausage, add the heavy whipping cream. Stir well to combine everything, creating a rich, creamy sauce.

4. Simmer and thicken: Let the mixture simmer on low heat for 5-10 minutes, stirring occasionally. The sauce will thicken as it cooks, but keep it on low to avoid burning. If you want the gravy thicker, you can simmer it longer or add more cream cheese.

5. Season: Taste and adjust seasoning with salt and pepper as needed. If you want a bit of extra flavor, you can add garlic powder or onion powder, but these are optional for a purist carnivore recipe.

6. Serve: Once the gravy has thickened to your liking, remove from heat and serve over scrambled eggs, carnivore biscuits, or even steak fries for a delicious and filling meal.

Tips:

• Fat content: If you want a richer gravy, you can add 1-2 tablespoons of butter while cooking the sausage or after adding the cream cheese.
• Consistency: If the gravy is too thick, you can thin it out with a little more heavy cream or even some beef broth for added flavor.
• Storage: Leftover gravy can be stored in the fridge for up to 3-4 days. Reheat it on low heat when serving again.

This Carnivore Sausage Gravy is a perfect addition to your carnivore meals, whether over eggs, biscuits, or simply enjoyed on its own!