Carnivore Sweet Pork Rinds Snack recipe!

Ingredients:

• 2 cups pork rinds (crushed slightly for better coating)
• 2 tbsp butter (melted)
• 2 tbsp granulated or powdered sweetener (monk fruit, erythritol, or allulose)
• ½ tsp cinnamon (optional, but adds great flavor)
• ½ tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C) if you want a warm, crispy version. (You can skip this if you prefer to make it stovetop or microwave.)
2. Melt butter in a microwave or small saucepan.
3. Mix sweetener, cinnamon, and salt in a small bowl.
4. Coat the pork rinds: Place pork rinds in a large bowl, drizzle melted butter over them, then sprinkle the sweetener mix while tossing to coat evenly.
5. Bake (Optional for Extra Crispiness): Spread the coated pork rinds on a baking sheet and bake for 5-7 minutes until slightly caramelized.
6. Cool & Enjoy: Let them cool slightly before eating so they get extra crispy!

Tips:

• If you prefer extra caramelized sweetness, drizzle a little sugar-free maple syrup or allulose syrup before baking.
• For a quick version, skip the baking and just mix everything in a bowl, then microwave for 10-15 seconds to help the flavors meld.
• Pair with whipped cream or a keto-friendly dip for an extra treat!

Would you like any variations, like a spicy-sweet version? 😊