Cheese Potato Bread Recipe
✅ Quick & Easy | Soft & Cheesy | Stovetop Cooking
Ingredients
🔹 For the Dough:
- 90g strong flour (bread flour)
- 55g milk
- 10g melted unsalted butter
- A pinch of salt
🔹 For the Filling:
- 100g boiled potatoes (mashed)
- 50g mozzarella cheese (or any melty cheese)
- 10g unsalted butter
- A pinch of salt & black pepper
Instructions
1️⃣ Prepare the Dough:
- In a bowl, mix bread flour, milk, melted butter, and a pinch of salt.
- Knead the dough for about 5 minutes until smooth.
- Cover and let it rest for 20 minutes.
2️⃣ Make the Filling:
- Mash boiled potatoes while still warm.
- Add butter, salt, black pepper, and mix well.
- Stir in cheese and mix until combined.
3️⃣ Assemble the Bread:
- Roll the dough into a circle (about 15cm in diameter).
- Place the potato-cheese filling in the center and seal the edges.
- Flatten slightly into a round shape.
4️⃣ Cook in a Frying Pan:
- Heat a pan over low-medium heat.
- Brush with a little butter and place the bread in the pan.
- Cook for 5 minutes on each side, pressing lightly, until golden brown.
- Cover with a lid for melty cheese goodness! 😋
Notes & Tips
✅ Use low heat to prevent burning.
✅ Customize the filling—add garlic powder, herbs, or even bacon!
✅ If the dough is sticky, add a little more flour.
✅ Serve warm for the ultimate cheese pull! 🧀✨
Nutritional Info (Per Serving)
- Calories: ~250 kcal
- Carbs: ~30g
- Protein: ~7g
- Fat: ~10g
Benefits of This Recipe
✔ No oven or yeast – Quick and easy!
✔ High in protein & fiber from potatoes and cheese.
✔ Perfect for breakfast, snacks, or a side dish!
Q&A
💬 Can I use all-purpose flour instead of bread flour?
Yes! The texture might be slightly softer, but it will still work.
💬 Can I use plant-based milk and vegan cheese?
Absolutely! Just swap for non-dairy options.
💬 How do I store leftovers?
Store in an airtight container for up to 2 days. Reheat in a pan or microwave.
Would you like a step-by-step image guide? 📸 😊