🧀 Cheesy Bread – Easy, Gooey, Golden Goodness
This cheesy bread is quick to whip up and satisfies every carb-and-cheese craving. It works great as a low-carb pizza base, a party appetizer, or a cheesy snack to devour any time of day!
🧾 Ingredients:
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Optional toppings: Black sesame seeds, chili flakes, or parsley
👩🍳 Instructions:
- Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. - Mix Ingredients:
In a bowl, combine mozzarella, Parmesan, egg, garlic powder, and Italian seasoning. Mix until fully combined — the mixture should be sticky. - Shape the Dough:
Spread the mixture evenly on the parchment-lined baking tray. Shape into a rectangle about ¼ inch thick. - Bake:
Bake for 15–18 minutes, or until golden brown and bubbly on top. - Slice and Garnish:
Let it cool for a minute, then slice into squares or strips. Garnish with sesame seeds or herbs if desired.
📝 Notes:
- Use freshly grated cheeses for best melt and flavor.
- Add cooked crumbled bacon, jalapeños, or herbs for custom flavors.
- This is naturally gluten-free and can be made keto-friendly by using low-lactose cheese.
💡 Tips:
- Don’t overbake — you want the cheese to be melty with a golden crust.
- You can double the recipe for a larger batch or party platter.
- Store leftovers in an airtight container and reheat in a toaster oven or air fryer for the best texture.
🍽️ Servings:
- Makes: ~12–16 pieces (depending on cut size)
- Perfect as a side dish, snack, or base for toppings.
🔬 Nutritional Info (Per Piece – Approximate):
- Calories: 90
- Protein: 6g
- Fat: 7g
- Carbs: 1–2g
- Fiber: 0g
- Sugars: <1g
✅ Benefits:
- Low-carb and keto-friendly
- Great protein and calcium source
- Quick & easy—ready in 20 minutes
- Customizable with your favorite seasonings and toppings
❓ Q & A:
Q: Can I use other cheeses?
A: Absolutely! Try cheddar, gouda, or a pepper jack for a spicy kick.
Q: How do I keep it from sticking?
A: Always use parchment paper or a silicone baking mat.
Q: Can I make this dairy-free?
A: Yes, use plant-based cheese alternatives and a flax egg (1 tbsp ground flax + 3 tbsp water) instead of regular egg.
Q: Can I use this as a pizza base?
A: 100%! Just bake it first, add toppings, and return to the oven for 5–7 mins until bubbly.
Let me know if you want a dipping sauce pairing like garlic butter or marinara!