Chipotle Chicken Bowl with Sweet Potatoes & Black Beans

Chipotle Chicken Bowl with Sweet Potatoes & Black Beans 🌶🍠🍚

A delicious and nutritious Chipotle Chicken Bowl packed with smoky flavors, roasted sweet potatoes, black beans, and fresh ingredients. Perfect for meal prep or a satisfying, wholesome meal!

---

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp chipotle chili powder
• ½ tsp smoked paprika
• ½ tsp cumin
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• Juice of 1 lime

For the Bowl:

• 2 sweet potatoes, peeled and cubed
• 1 red bell pepper, sliced
• 1 small red onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups cooked brown or white rice
• ½ cup fresh cilantro leaves (for garnish)

For the Sauce (Optional but Recommended):

• ½ cup Greek yogurt or sour cream
• 1 tbsp lime juice
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper

---

Instructions

1. Roast the Sweet Potatoes:

1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes, bell pepper, and red onion with 1 tbsp olive oil, salt, and black pepper.
3. Spread evenly on a baking sheet and roast for 25-30 minutes, flipping halfway through.

2. Prepare the Chipotle Chicken:

1. In a bowl, mix chipotle chili powder, smoked paprika, cumin, garlic powder, salt, black pepper, and lime juice.
2. Coat the chicken with the spice mixture.
3. Heat 1 tbsp olive oil in a skillet over medium heat.
4. Cook the chicken for 5-6 minutes per side, until fully cooked (internal temp 165°F / 74°C).
5. Remove from heat and let it rest for 5 minutes, then slice.

3. Heat the Black Beans:

1. In a small pan, sauté minced garlic in a little oil over medium heat.
2. Add black beans and cook for 3-4 minutes until warmed through.

4. Make the Sauce (Optional):

1. Whisk together Greek yogurt, lime juice, garlic powder, salt, and black pepper.

5. Assemble the Bowls:

1. Divide rice, roasted sweet potatoes, bell peppers, and black beans into bowls.
2. Add sliced chipotle chicken on top.
3. Drizzle with the yogurt sauce and garnish with fresh cilantro.

---

Notes & Tips

• Spice it up! Add extra chipotle powder or hot sauce for more heat.
• Make it vegan: Swap chicken for tofu or mushrooms and use a plant-based yogurt.
• Meal prep: Store components separately in airtight containers for up to 4 days.

---

Servings & Nutritional Info (Per Serving – 1 Bowl with Sauce)

• Servings: 4
• Calories: ~450 kcal
• Protein: 38g
• Carbs: 55g
• Fat: 12g

---

Health Benefits

✅ High-Protein – Supports muscle growth and satiety
✅ Rich in Fiber – Black beans and sweet potatoes improve digestion
✅ Balanced Carbs & Healthy Fats – Provides sustained energy
✅ Anti-Inflammatory Spices – Chipotle, cumin, and garlic aid immunity

---

Q&A

❓ Can I use chicken thighs instead?
✔️ Yes! Use boneless thighs and cook for 6-7 minutes per side.

❓ How can I store leftovers?
✔️ Store in an airtight container in the fridge for up to 4 days.

❓ What’s the best rice to use?
✔️ Brown rice, white rice, or cauliflower rice for a low-carb option.

---

Would you like any modifications to fit your taste? 😊