Ingredients:
– 250ml of milk 
– 1 egg 
– 1.5 tablespoons of sugar 
– 1/2 teaspoon of salt
– 1 cup of all-purpose flour 
– 1 teaspoon of baking powder
– 1/2 teaspoon of vanilla extract
– Butter or oil for cooking
Directions:
1. In a mixing bowl, beat the egg and then stir in the milk, sugar, and salt until well combined.
2. Sift in the flour and baking powder, then stir until the batter is smooth. Add in the vanilla extract and mix well.
3. Heat a non-stick pan over medium heat and add a small amount of butter or oil.
4. Pour small amounts of batter onto the pan to form mini pancakes. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
5. Repeat with the remaining batter, adding more butter or oil to the pan as needed.
6. Serve the fluffy mini pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.
Tips:
– Make sure not to overmix the batter to ensure fluffy pancakes.
– You can add chocolate chips, blueberries, or bananas to the batter for extra flavor.
– Keep the cooked pancakes warm in a low oven while you finish cooking the remaining batter.
Prep time: 15 minutes
Calories: Approximately 80 calories per pancake