Healthy Zucchini & Oatmeal Pizza – No Flour Needed!

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🥒 Healthy Zucchini & Oatmeal Pizza – No Flour Needed! 🍕

This crispy, cheesy zucchini pizza is packed with flavor and nutrition, perfect for a light and healthy meal. It’s gluten-free and made with just a few simple ingredients!


🛒 Ingredients:

  • 1 large zucchini (about 300g/10.5oz), grated
  • 4 tablespoons (40g) rolled oats
  • 100g (3.5oz) mozzarella cheese, shredded
  • 2 large eggs
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil (or 2 tablespoons fresh)
  • Salt to taste
  • Black pepper to taste

🔥 Instructions:

1️⃣ Prep the Zucchini

  1. Grate the zucchini and place it in a clean kitchen towel.
  2. Squeeze out as much moisture as possible—this step is crucial for a crispy texture!

2️⃣ Make the Batter

  1. In a bowl, mix together the zucchini, rolled oats, mozzarella cheese, eggs, minced garlic, basil, salt, and black pepper.
  2. Stir until well combined to form a dough-like mixture.

3️⃣ Shape & Bake

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking tray with parchment paper and lightly grease it.
  3. Spread the zucchini mixture into a thin, even circle like a pizza crust.
  4. Bake for 20–25 minutes, or until golden brown and firm.

4️⃣ Add Toppings & Bake Again

  1. Remove the crust from the oven.
  2. Add your favorite pizza toppings (more cheese, zucchini slices, tomatoes, or herbs).
  3. Bake for 5–10 more minutes, until toppings are melted and golden.

📊 Nutritional Info (Per Serving):

Calories: ~150 kcal
Protein: ~10g
Carbs: ~8g
Fats: ~9g


🌟 Why You’ll Love This Recipe:

Low in carbs & high in fiber – Great for weight loss & digestion!
Gluten-free & healthy – No flour, just wholesome ingredients!
Easy to customize – Add your favorite toppings!


❓ Q&A

Can I make it vegan?
👉 Yes! Use a flaxseed egg (1 tbsp flaxseed + 3 tbsp water) and dairy-free cheese.

Can I store leftovers?
👉 Yes! Keep in the fridge for up to 3 days and reheat in the oven for crispiness.

What toppings go well with this pizza?
👉 Try mushrooms, olives, cherry tomatoes, feta cheese, or even a drizzle of pesto!


🔥 Would you like a dipping sauce recommendation? Let me know! 😊

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