Heavenly Moist Fruitcake Recipe
Description
This Heavenly Moist Fruitcake is packed with a delightful combination of dried fruits, nuts, and warm spices, making it a perfect treat for any occasion. With a soft and rich texture, this fruitcake is not only delicious but also incredibly satisfying. Serve it during the holidays or enjoy it as a year-round dessert.
Ingredients
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup mixed dried fruit (raisins, currants, chopped apricots, etc.)
- 1/2 cup chopped nuts (walnuts, pecans, etc.)
- 1/2 cup orange juice
Instructions
Step 1: Prepare the Ingredients
- Preheat your oven to 325°F (160°C). Grease and line a 9-inch cake pan with parchment paper.
- In a small bowl, mix the dried fruit with a tablespoon of flour (this prevents them from sinking).
Step 2: Make the Batter
- In a large mixing bowl, beat butter and sugar together until light and fluffy.
- Add eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the butter mixture, alternating with orange juice, until well combined.
Step 3: Add Fruits and Nuts
- Gently fold in the dried fruits and chopped nuts.
Step 4: Bake the Cake
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips for the Best Fruitcake
- For extra moisture, soak dried fruits in orange juice or rum overnight.
- Use fresh spices for a more aromatic flavor.
- Brush with syrup (honey or fruit syrup) after baking to keep it moist.
- Let it rest for at least 24 hours before serving for better flavor development.
Nutritional Information (Per Serving)
(Approximate values based on 12 servings)
- Calories: 280 kcal
- Carbohydrates: 38g
- Protein: 4g
- Fat: 13g
- Fiber: 2g
- Sugar: 22g
Health Benefits
✅ Rich in Fiber – Dried fruits aid digestion.
✅ Good Source of Healthy Fats – Nuts provide heart-healthy fats.
✅ Packed with Vitamins – Contains Vitamin C from orange juice.
✅ Energy Boosting – A great snack for sustained energy.
Q&A Section
💬 Q: Can I make this fruitcake alcohol-free?
✔️ Yes! Simply use orange juice instead of alcohol for soaking fruits.
💬 Q: How long does fruitcake last?
✔️ If stored properly, it lasts up to 2 weeks at room temperature and 3 months in the fridge.
💬 Q: Can I freeze fruitcake?
✔️ Absolutely! Wrap it tightly and freeze for up to 6 months.
This Heavenly Moist Fruitcake is perfect for celebrations or a simple treat with tea or coffee. Try it out and enjoy! 🍰✨