Carnivore Steak Egg Wrap Recipe

Carnivore Steak Egg Wrap Recipe

Ingredients:

• 6 oz ribeye or sirloin steak (or any steak you like)

• 2–3 large eggs

• 1 tbsp butter, beef tallow, or ghee

• Salt to taste (optional)

• Optional (still carnivore-friendly): a sprinkle of shredded cheese or a spoon of liver pâté

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🔪 Instructions:

1. Cook the Steak:

   • Heat a skillet over medium-high heat.

   • Season steak with salt if desired.

   • Sear for 2–4 minutes per side (depending on thickness) for medium-rare.

   • Rest for 5 minutes, then slice thinly.

2. Make the Egg Wrap:

   • In a bowl, beat the eggs until smooth.

   • Heat a non-stick skillet (or grease well with butter/tallow).

   • Pour in the eggs, swirling to coat the pan thinly (like a crepe).

   • Cook on medium heat until fully set (about 1–2 minutes). No need to flip unless desired.

3. Assemble the Wrap:

   • Lay the cooked egg crepe on a plate.

   • Add the sliced steak down the center.

   • Add optional extras like cheese or pâté if using.

   • Roll up like a burrito or fold like a taco.

4. Serve Hot:

   • Optionally, sear the whole wrap again briefly for a crispy outside.

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🥓 Tips:

• Want more fat? Add crispy bacon or a dollop of beef marrow.

• Make it portable by wrapping in parchment paper.

Would you like a version with organ meats or extra fat added for macros?