🍄 Mushroom and Cream Bruschetta 🍞
A delicious and elegant appetizer that’s quick & easy to prepare! Perfect for gatherings, brunch, or as a light snack.
🕒 Preparation & Cooking Time
- Prep time: 10 minutes
- Cook time: 10 minutes
- Servings: 4
🛒 Ingredients
✅ 8 slices of baguette or rustic bread
✅ 2 cups fresh mushrooms, sliced
✅ 2 cloves garlic, minced
✅ 2 tbsp olive oil
✅ ½ cup creamy spreadable cheese (goat cheese or cream cheese)
✅ Salt & pepper to taste
✅ Fresh basil or chives, for garnish
✅ Cherry tomatoes, halved, for serving
👨🍳 Instructions
1️⃣ Toast the Bread:
- Preheat oven to 375°F (190°C).
- Arrange bread slices on a baking sheet and brush with 1 tbsp olive oil.
- Toast for 5-7 minutes or until crispy.
2️⃣ Sauté the Mushrooms:
- Heat 1 tbsp olive oil in a pan over medium heat.
- Add minced garlic and sauté for 30 seconds.
- Stir in sliced mushrooms, season with salt & pepper, and cook for 5 minutes until tender.
3️⃣ Assemble the Bruschetta:
- Spread a generous layer of goat cheese (or cream cheese) on each toasted bread slice.
- Top with sautéed mushrooms and cherry tomatoes.
4️⃣ Garnish & Serve:
- Sprinkle fresh basil or chives on top.
- Serve immediately and enjoy! 😋
🍽 Servings & Nutrition (Per Bruschetta)
✔ Calories: ~150
✔ Protein: ~5g
✔ Carbs: ~18g
✔ Fat: ~6g
✔ Fiber: ~2g
💡 Tips & Variations
✅ Add protein – Top with prosciutto, smoked salmon, or a poached egg.
✅ Vegan-friendly – Swap cheese for cashew cream or hummus.
✅ Extra flavor – Drizzle with balsamic glaze for a sweet touch.
✅ Gluten-free – Use gluten-free bread or roasted sweet potato slices instead!
🌟 Benefits of Mushroom Bruschetta
✔ Quick & easy – Ready in just 20 minutes!
✔ Rich in nutrients – Mushrooms provide vitamins B & D, while tomatoes add antioxidants.
✔ Perfect for any occasion – Great as a snack, appetizer, or side dish.
❓ Q&A
❓ Can I prepare this in advance?
✔ Yes! Toast the bread and sauté mushrooms ahead of time. Assemble just before serving.
❓ Can I use other cheeses?
✔ Absolutely! Try ricotta, burrata, or feta for a unique twist.
❓ How do I store leftovers?
✔ Keep the toppings separate and store in the fridge for up to 2 days. Toast fresh bread when ready to serve.
Enjoy this flavorful & easy bruschetta! Let me know if you need more variations. 🍞🍄✨